About Our Food
For this week's menu, please call (612) 339-3920 or check out our facebook account!
http://www.facebook.com/home.php?#!/pages/Minneapolis-MN/St-Martins-Table/123850801010?ref=ts&__a=14&ajaxpipe=1
Daily Cuisine
All of our menu selections are vegetarian. They are subject to change, depending on availability of ingredients. We intentionally have a simple menu. We do this in solidarity with our neighbors around the world who have limited choices for their own daily menu. 
Each day, we have one cream based soup and one vegan (non-dairy) soup. We have three sandwich spread selections: one bean spread, one tofu or vegetable spread, and one cheese spread. We have Garden, Greek, and Seasonal salads. We also have a bakery case with three dessert selections daily. We serve locally roasted, fair-trade coffee, black and herbal teas, organic apple cider in season, fruit spritzers and fruit juices.
New: Available for Purchase -- Soups to Go
Our delicious soups and spreads may be ordered in gallons, quarts, or pints – to go.
One gallon or less – 24 hour notice
More than one gallon – 1 week notice
Homemade bread may be ordered – 3# loaves – 48 hour notice
Please call 612-339-3920 between 10:00 a.m. and 3:00 p.m. for prices and orders.
Our famous Morning buns are served Saturday mornings (September through May) starting at 9:00 a.m.
Some things we're proud of at SMT:
- We use primarily organic ingredients and buy seasonal produce from local farmers whenever possible.
- We bake fresh bread every weekday. Our whole wheat bread flour, oats, barley, and corn chips are grown and milled by Whole Grain Milling in Welcome, MN.
- We have ingredient cards for all of our soups and sandwich spreads.
- We make our food from scratch, including our croutons and salad dressings.
- We use free range eggs from chickens that are not confined.
Menus are subject to change according to availability.